National Oyster Day
National Oyster Day is on August 5th, so get slurping on August 5th! In several parts of the world, oysters are popular as seafood.
#nationaloysterday
Did you know there are over 100 species of oysters? Did you know there are over 100 species of oysters? Interestingly, oysters seem to have the characteristics of the water in which they live. Because of this, they're often named after the body of water in which they grow.
Although most people enjoy fresh oysters raw, the shellfish can also be savored in several other ways. As a side dish, oysters add a lot of flavor to Thanksgiving dressing.. They also make delectable stews, soups, and chowders. With or without the shell, the oysters will bake, grill, or broil.
These mollusks contain essential nutrients whether cooked or raw, and can be eaten either raw or raw. Since oysters contain a large amount of vitamins B12 and A, they may improve heart, skin, and brain health. These vitamins also aid in respiratory and kidney health. Also, oysters benefit the environment because their valves are capable of clearing an ecosystem of pollutants.
Some other surprising oyster facts include: Here are some other surprising oyster facts: Here are some other surprising oyster facts:
- The Chesapeake Bay exports more oysters in the world than in any other body of water
- Oysters are adored around the world! Every year around the world, we consume almost two billion pounds of oysters each year
- The east and west coast U.S. oysters are very different from each other, with Illustrating how the body of water influences the flavor of the oysters. On the east coast, oysters tend to be smaller, milder, and saltier... Nevertheless, west coast oysters take on a creamy texture and a sweet flavor
- Only one out of every 10,000 oysters will produce a pearl
How to celebrate national oyster day
Make or order a dish that uses oysters as one of its key ingredients. Try this Grilled Oyster dish or share a dish with us. You can celebrate in other ways, too.
- Read up on oysters... By Rowan Jacobsen or Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Dana Deskiewicz, we recommend The Essential Oyster: A Salty Appreciation of Taste and Texture by Rowan Jacobsen or Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
- Be sure to watch Erin DeJesus' documentary The Oyster Divers
- Explore oysters' culinary world
On social media, use the hashtag #NationalOysterDay to post.
The national oyster day celebrations have existed for the first time in history
National Oyster Day's source has yet to be determined.
