National Fajita Day
National Fajita Day celebrates the smoky delectability of the savory Tex-Mex flavor found in fajitas on August 18th.
#nationalfajitaday
In the early 1930s, Mexican vaqueros in Southwest Texas created what we've come to love all over the United States. They created the fajita using throwaway cuts of beef. Nevertheless, it wasn't long before they became a staple in the area. These cowboys cooked the steak on an open fire or grill. They served it with flour or corn tortillas once cooked. In later years, fresh Pico de gallo, acamole, and southwestern spices elevated the fajita. The popular meal for hardworking cowboys was soon available to new audiences. The fajita became a destination food in the culinary world.
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As their fame grew, fajitas brought a vibrant twist to Tex-Mex menus. Patrons were captivated by sizzling platters packed with bright peppers, onions, and a delectable aroma. The menu choices beyond tender steak also broadened the fajita spectrum.. With freshly made tortillas, sweet shrimp, lean chicken, or pork were welcomed at tables with adoration. ed in most Mexican restaurants in the United States by the 1980s. In the modern culinary kitchen, lime, cilantro, and a slew of vegetables make their way into a fajita. The delectable seasonings and mouths are definitely starting to salivate, adding to that.
Grilling with mesquite provides another flavor boost. It gives it a smoky flavor, while bacon adds crunch. Of course, who could forget the cheese? Fajitas are still popular today, with their festive displays. The fajita has come a long way from skirt steak trimmings!
How to celebrate national fajita day on national fajita day
Invite a friend to join you for these delectable entrees while you're celebrating the day. If you like shrimp, steak, or chicken, there's a fajita for you. Select your favorite from all of the amazing flavors, and don't forget to post #NationalFajitaDay on social media.
Are you looking for a coupon to help you celebrate? Well, look no further! The latest deals are always updated on our Celebration Deals page. www.eventbrite.com Is there a special to mark the day? ur Contact Us link, we can let us know. They'll be added to the site!
Onal fajita day celebrations have a long tradition
On the Border Mexican Grill & Cantina, we established National Fajita Day in 2016 to celebrate the fajita's sizzling Tex-Mex flavor..
Media contact
Jessica Chacoff 08/15/2016 888.869.7899 [email protected] [email shielded] Jessica Chacoff 08/15/2016 888.869.7899 [email protected] [email protected] [email protected] Jessica Chacoff 08/15/2016 888.869.7899 [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected]
About on the border
On The Border Mexican Grill & Cantina is the world's biggest Mexican casual dining company. They feature an extensive range of delectable, classic, and contemporary Mexican food. When you visit, indulge in sizzling mesquite-grilled fajitas, and Margaritas are as wide and bold as the border itself. Border Holdings, LLC, is a restaurant chain owned by Border Holdings, LLC, with more than 150 restaurants in 34 states, Puerto Rico, Asia, and the Middle East. On Facebook, visit www.facebook.com/OnTheBorderMexicoGrillandCantina and @ontheborder.com/ontheborder.com/ Follow and Like On the Border On Facebook, Follow and Like On The Border.com/OnTheBorderMexicanGrillandCantina and @ontheborder.com/ On the Border.com/OnTheBorderMexicanGrillandCantina and @ontheborder. Visit www.ontheborder.com for more details.
