National Dumpling Day

hich takes place on September 26th, makes a delectable treat to celebrate. With the popularity of dumplings on the rise, the day provides a great excuse to celebrate!! Any morsel pleases whether it be enjoyed as an appetizer or the main course.

Dumplings are a hit at every angle and style. They make a delectable side dish as well. Dumps are a favorite dish around the world due to the endless possibilities of shape and taste.

Small pieces of dough make up Dumplings. The dough is usually wrapped around a filling, but not always. Both flavor and cooking techniques factor into the large variety of dumplings available. The dough can be made from flour, potatoes, or bread. The fillings come in many forms, such as meat, fish, vegetables, or sweets. Dumplings can be made in a variety of ways, as well. Some of the techniques include boiling, steaming, simmering, and even frying. Although dumplings are often eaten on their own, they are also a popular addition to soups and stews.

How to celebrate national dumpling day is a mystery.

Serve a complete meal of dumplings.. Start with appetizers and follow them with a soup course. Then take the main course. With a sweet dessert, wrap it up. Other suggested ways to celebrate include:: The following are some of the suggested ways to celebrate::

#nationaldumplingday

Invite friends to dine with you at your new restaurant. Order a variety of dumplings to share. Don't forget to give the restaurant a shout-out on social media
Experiment at home. Add your own flair or try cultural dishes or break the mold by adding your own flair
Add dumplings to soups
Describe your favorite recipes. Share your favorite recipes
Before and after, don't forget to snap photos of your plates!!!

Be sure to invite friends to join you in the celebration! Using #NationalDumplingDay, take photos and post them on social media using the hashtag #NationalDumplingDay.

The national dumpling day is the longest in national dumpling day history

TMI Food Group held National Dumpling Day in April 2015 to celebrate all the goodness of dumplings.

About tmi food group

Brothers Joseph and Terry Tang founded TMI Food Group, a minority-owned company, in 1989. The Tang Family's hard work guarantees that the Tang Family's products are of the highest quality and health standards for more than 20 years. TMI Food Group has always been committed to the production of delicious and healthy foods with its simple mission "To make people happy" and vision "To be a part of every family's meals."

TMI Food Group has seen exponential growth over the years since its inception as Twin Marquis, a small-scale noodle factory in Chinatown, has experienced exponential growth. Its new plants, which cover over 130,000 square feet of production space, are located in the United States' new facilities. Their menu expanded beyond noodles and wrappers to include dim sum, appetizers, and dumplings. The noodles and wrappers were replaced by dim sum, appetizers, and dumplings. Twin Marquis Inc., Chef One Corp., and TMI Trading Corp. are the parent company of TMI Food Group's subsidiaries, TMI Food Group, and TMI Trading Corp.

In 2007, TMI Food Group became the first manufacturer of Asian food products in the United States to be granted an ISO 22000:2005 certification, an international standard of food safety. The award was a testament to the company's dedication to its customers, considering all aspects of food production, from research and development to the selling of its products. Both Chef One Corp. and Twin Marquis Inc. are also HACCP compliant, and Twin Marquis Inc. and Chef One Corp. are also HACCP registered.

Media Contacts:

***TMI Food Group – Susie Moy – (718) 744-6810