National Shawarma Day
On October 15th, the Middle Eastern rotisserie method of cooking meats such as lamb, chicken, and beef, as well as the dishes it makes, will be commemorated. Not only does shawarma provide delectable flavor, but it can also be enjoyed in a variety of ways.
#nationalshawarmaday
shawarma chicken slowly cooks on a vertical rotisserie spit, with a marinade of Mediterranean herbs and spices. With a variety of toppings, the tender meat is then thinly sliced, grilled, and added to a pita wrap. Make this delectable dish with fresh vegetables, cheese, and a variety of herbs. The pleasure of this delectable dish as well as the customer favorite Osmow'sTM garlic sauce are enhanced by special sauces. No matter how you like your shawarma, the combinations are endless.
Not in the mood for a wrap?? On a salad, rice, or fries, Shawarma's dish also tastes great on a salad, rice, or fries. Anything exploding with this much flavor should be lauded.
How to attend national shawarma day by observing national shawarma day
Experience a delectable shawarma! To celebrate, order lamb, beef, chicken, or even Beyond Meat. Invite a friend to join you in the shawarma journey. Any foodie would like to participate in the celebration. Be sure to post your favorite shawarma on social media while you're enjoying every bite. To help you satisfy your shawarma cravings, too, look for special Osmow's and brand equivalents. And then, be sure to post your commemoration on social media using the hashtag #NationalShawarmaDay..
The national shawarma day is the longest in national shawarma day in history
In 2020, Osmow's established National Shawarma Day to honor the Middle Eastern flavors served in delectable shawarma. Celebrate with one of Osmow's most popular dishes. You'll be sure to return for more whether it's a wrap, on the ROCKSTM (rice), STIXTM (fries), or another customer favorite poutine.
About osmow's
The first Osmow's store was established in 2001 by Sam Osmow and is still a profitable business to this day. Sam saw a chance to bring his Egyptian roots to the Canadian landscape by combining traditional Egyptian cuisine with a North American palette. Thus, filling a void in the new fast, casual culinary market is filled... Customers return and again to satisfy their cravings with Osmow's delectable dishes and their signature sauces, such as the fan-favourite garlic sauce, keep them returning and again to satisfy their cravings. The restaurant has grown to more than 100 locations and is expanding across Canada. Osmow's also invited all other Mediterranean brands to celebrate National Shawarma Day on October 15th as part of diversity and cultural exploration as we continue to develop this exciting flavorful food niche in the spirit of diversity and cultural exploration.
