National French Dip Day
Warm up some au jus and celebrate National French Dip Day on November 12th.
On a French roll, hot, tender slices of beef or pork make up a delectable sandwich. Occasionally cheese is added. However, the au jus and spicy mustard are the key ingredients. The combination of tender beef swimming in a flavor bath of pan drippings embedded into the crusty roll makes the French dip a decadent, multi-napkin experience everyone should have.. If you've never had one before, make one by following the steps below to find one.
When your order arrives, add a generous helping of mustard. Dunk your sandwich into the au jus for 1-2 seconds next. Permit the bread to soak up the delectable, au jus. When you bite your first bite of a French dip, be prepared for a flavor experience!!
HOW TO OBSERVE #NationalFrenchDipDay #NationalFrenchDipDay OBSERVE #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay As always, the best way to Celebrate Every Day is to introduce a friend to a French Dip and get one for yourself.. Be sure to snap a picture and post using the hashtag #NationalFrenchDipDay to post on social media. While you're at it, show us your dunking style. Give us your best dipping tips.
National french dip day is the longest in national french dip day history
In honor of Cole's French Dip, the originator of the French Dip sandwich, founded National French Dip Day in 2018 in honor of the 110th anniversary of their opening in historic downtown Los Angeles on November 12, 1908.
