National Espresso Day

In Italian, the word espresso (/sprso/; Italian pronunciation: [esprsso]) means "quick in time." (eprsso) denotes "quick in time" in Italian. Espresso was simply a cup of coffee specifically made for the individual who was ordering it before the espresso machine was invented. It was also made with newly roasted and freshly ground beans. The cup was brewed just before serving. This activity was commonplace in cafés and restaurants in the late 1800s and restaurants.

Although today's espresso maintains the freshness quality, it has undergone a change in meaning. Espresso is now available in smaller quantities, and we've come to know it as a highly concentrated brew. Espresso can also be used as a base for other delectable coffee creations.

We can thank the espresso machine for this modern interpretation of espresso. Italian Luigi Bezzera invented the first commercial espresso machine in 1901. The newer technologies resulted in a smaller, more concentrated cup that was more popular than traditional coffee brewing methods. In addition, this thicker, more robust brew created the crema, a creamy foam on top. Delicate lattes, mochas, cappuccinos, macchiatos, and several café creations can be made from an espresso's richer flavors and aromas.

The intense flavor of espresso lends itself to baking, transcending the range of beverages. Where coffee is lost when mixed with other flavors, the espresso remains strong. Where coffee is often lost when mixed with other flavors. For a cheesecake, blend it with cream cheese, sugar, and flour. Add it to ladyfingers and make tiramisu. Many desserts call for espressos such as ice cream and crème brûlée..

How to celebrate #nationalespressoday in #nationalespressoday..

The perfect cup of coffee is needed this holiday. If you make it at home or visit a local cafe, you know how you like it. Which of these ways will you enjoy your espresso?

• You can order through the local drive-through and pay it forward (backward?) by also paying for the person behind you in line
• For everyone in the office, order extra espressos
• At the hospital, fire station, police station, or ambulance bay near you, have espressos delivered to front-line workers
• For National Espresso Day, send a gift card to your favorite teachers to let them know how much you love them
• In a new flavorful latte or cappuccino, step out of your comfort zone and try your espresso in a new flavorful latte or cappuccino
• Realize that you've never tried baking with espresso and take out the mixer you bought for your birthday
• You're a traditionalist when it comes to espresso. You only drink espresso. You can only drink espresso. You can't add flavors. It's espresso. Don't mess with the espresso

To post on social media, enjoy a cup of espresso and use #NationalEspressoDay to post.

To help you celebrate every coffee holiday, be sure to order our Celebrate Every Day coffee beans. We have four roasts, including decaf.

Espresso FAQ

Q. How can you say "espresso"? The word "espresso" is pronounced like this: ess-press-oh. A.

Q. Can I make espresso at home? Yes, yes. There are a few ways to make espresso at home, including using an espresso machine... If you don't have an espresso machine, you can use a French press. When making espresso with a French press, there are a few things you should keep in mind.

1. With hot water, you will pre-warm your press.
2. About 2 tablespoons, Coarsely grind your beans.
3. 3. To your coffee grounds, use hot, not boiling water... Heat the water to just below 212 degrees. 212F. 212F.
4. To allow them to bloom before adding about a full cup of water, add a little bit of hot water to the grounds to encourage them to bloom. A few bubbles will appear.
5. Allow the coffee to steep. Four minutes should be more than adequate.
6. Be a patient plunger. Press it down with equal force as it comes down.