National Pound Cake Day
National Pound Cake Day honors one of the dessert world's most versatile cakes on March 4th. Every year, bakers and cake lovers alike celebrate the holiday. Enjoy a piece (or two) of this delectable treat..
The traditional recipe for pound cake makes a cake much larger than most families can handle because it calls for a pound each of flour, butter, eggs, and sugar. Hence, the name Pound Cake was coined.
Sour cream pound cake is a popular alternative to the traditional pound cake recipe in the United States. Vanilla or almond flavoring or dried fruits are among the variations that can be used.
How to celebrate #nationalpoundcakeday..
- Pick up a pound of delectablely sweet cake to share at your local bakery
- Also give the baker a shout-out
- Make a traditional pound cake by turning on your oven and baking it up. We have just the right recipe for you to try
- Invite friends to join you and slice it up. Add berries, whipped cream, and a drizzle of chocolate or fruit syrup
- Bake some to give as a thank you to colleagues and relatives. Or, bring it to work to share with co-workers
- To post on social media, use #NationalPoundCakeDay
Pound cake FAQ
Q. How many calories are in a serving of pound cake?
A. An 85-gram serving of pound cake has 280 calories.
Q. Why are pound cakes so dense?
A. Traditional pound cake recipes do not include a leavening agent in their recipes. The batter rises as the cake bakes, resulting in lighter, airier results. A leavening agent such as baking soda or baking powder causes the batter to rise as the cake bakes.
Q. What flavors are best for pound cakes?
A. Bakers prefer lighter flavored pound cakes, such as citrus and berry flavors. However, coffee, chocolate, and other fruit are also included in delectable pound cake recipes.
