National Lemon Chiffon Cake Day
National Lemon Chiffon Cake Day, March 29th, is a bright and zesty celebration among the cake holidays.
Chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings, making it a popular spring dessert. The fluffy texture is created by beating egg whites until stiff and folding them into the cake batter before baking. Chiffon cakes tend to be lower in saturated fat than butter cakes, potentially making them healthier than their butter-heavy counterparts..
Chiffon's mystery remains, but it is not revealed to the chiffon's identity
For years, the chiffon cake's recipe had been a closely guarded mystery. In the 1920s, angel food cake was very popular, but Henry Baker thought he could make a lighter, richer cake. Until 1927, the insurance salesman-turned-caterer tinkered with ingredients until he discovered the right combination of ingredients and techniques to produce the desired airy richness he was looking for.
He volunteered his services to the Brown Derby Restaurant in Los Angeles, which catered to Hollywood's upper crust, keeping the dish to himself. Baker was the only one to bake chiffon cakes before 1947. Baker's unveiled combination and techniques were based on what bakers and chefs already knew about cakes and leavening. The lightness of angel food cakes is based on egg whites to provide the height and airiness. Traditional cakes used baking soda or powder for leavening. Baker used egg whites and baking powder to create a lightness like no other. And yet there was one other trick up Baker's sleeve.. Baker added vegetable oil to the angel food cake, where no butter, fat, or shortening of any kind was present.
While today adding vegetable oil to cake recipes is commonplace, back in 1927, these oils were a newer ingredient to home kitchens. His cakes' popularity continued to increase, and as they did, the variety of chiffon cakes he made grew in popularity. Baker's recipe was sold by Baker in 1947 to GM for an undisclosed amount. The remainder is baking history.
How to Observe #lemonchiffoncakeday
- Try a slice of lemon chiffon cake at a local bakery or restaurant and order a slice of lemon chiffon cake
- Give your favorite baker a shout-out..
- Bake a lemon chiffon cake by trying your hand at baking a lemon chiffon cake
- Invite friends and families to be your tasters
- Try one of these delectable dishes: Try one of these delectable recipes:
- emon Chiffon Cake is a fruit that is reminiscent of home. Lemon Chiffon Cake is a fruit that is reminiscent of lemon Chiffon Cake
- emon Chiffon Cake is one of the following recipes: All Recipes Lemon Chiffon Cake Lemon Chiffon Cake is a dish that is used to make lemon Chiffon Cake. All Recipes Lemon Chiffon Cake is a fruit from lemon Chiffon Cake
- To post on social media, use #LemonChiffonCakeDay..
Lemon chiffon FAQ
Does lemon chiffon come with frosting or a glaze? Q. Is lemon chiffon served with frosting or a glaze?
A. A lemon chiffon cake can be served with either frosting or a glaze. B. Without one, it's also delectable!
Q. What kind of pan do I use to bake a lemon chiffon cake?
A. Bake a lemon chiffon cake using a tube pan. It needs more surface area to help it rise as it rises like other light and airy batters.
How many calories are in a serving of lemon chiffon cake?
A. One slice (1/12 of the cake) contains approximately 400 calories.