NATIONAL TURKEY NECK SOUP DAY – March 30
Thu Mar 30th

National Turkey Neck Soup Day

On March 30th, National Turkey Neck Soup Day is a holiday in the United States. Cooks will make a hearty soup using the stock made from a turkey's neck.

Make your own stock is the easiest and most delicious way to make turkey neck soup. To season a whole turkey plus onions, spinach, celery, herbs, and other seasonings, you'll need a whole turkey plus onions, carrots, celery, herbs, and other seasonings. All of the ingredients will be added to a stockpot and topped with water and brought to a simmer.

You can buy turkey necks separately from your butcher or your grocer.. Don't forget to check the freezer section! In addition, a variety of turkey neck soup recipes call for additional vegetables or rice.. By adding beans, you can also make the soup heartier by adding beans. With your pressure cooker, make a 15 bean soup.

How to celebrate #turkeynecksoupday in the wake of #turkeynecksoupday

  • Try a new recipe
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  • Just A Pinch Turkey Neck Soup Just A Pinch Turkey Neck Soup
  • Those who would like to join you for a delectable turkey neck soup are invited to join you
  • To post on social media, use the hashtag #TurkeyNeckSoupDay

National turkey neck soup day tradition has a long tradition

Our attempts were unable to locate the source and the creator of this food holiday. We were also unable to find the source and the designer of this food holiday.

Turkey neck soup FAQ

Q. Who should celebrate this day? National Turkey Neck Soup Day is a holiday in the United States Soup lovers, cookies, and anyone trying new recipes should celebrate.

Q. If I don't have time to make soup from it, will I freeze leftover turkey? A. Is it possible to freeze leftover turkey?

A. Yes! Yes! Leftover turkey with the bones is a great way to save leftovers for a soup-making day.

Q. What kind of spices go well with turkey?

A. Rosemary, thyme, sage, and parsley complement turkey very well, as do turkey's parsley complement turkey. oregano, and basil are all good examples of smoky paprika, chives, garlic, oregano, and basil.