NATIONAL VITAMIN C DAY – April 4
Tue Apr 4th

National Vitamin C Day

Each year, Vitamin C Day, April 4th, highlights all the ways vitamin C nurtures and improves our health, inside and out.

While Vitamin C is best known for preventing colds, the vitamin has also been shown to be a powerhouse in other areas of health. For example, Vitamin C may reduce blood pressure and possibly reduce the risk of heart disease. Many people who are at risk of gout can reduce the risk by increasing their intake of Vitamin C.

Vitamin C, topically, keeps skin youthful by shielding it from oxidative damage caused by regular exposure to light, heat, and pollution. Topical vitamin C products' success has soared sharply.

With the right product, you can brighten your skin, reduce inflammation, and promote healthy collagen production. Vitamin C is the key to just about every health regimen.

#vitamincday is a holiday that should be celebrated on #vitamincday

Find the right vitamin C serum for you. Learn more about why vitamin C is so important for skin health. In your daily routine, please share your experiences using vitamin C. How has it benefitted you? How has it helped you?

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History of national vitamin c day has influenced national vitamin c day activities

Vitamin C is a form of vitamin C, and SkinCeuticals established National Vitamin C Day in 2019 to celebrate this study and vitamin C's healthful properties.

SkinCeuticals' founder, Dr. Sheldon Pinnell, established the skin's optimal vitamin C antioxidant delivery, allowing SkinCeuticals to pioneer the emergence of cosmeceuticals.

Vitamin c FAQ

Q. What is another term for vitamin C?

Vitamin C is also known as L-ascorbic acid, as shown by the symbol. A.

Q. What foods have the highest vitamin C? Q. What foods have the most vitamin C?

A. It may surprise you to learn that citrus fruits, although high in vitamin c, are not the healthiest foods. About 70% of vitamin C is found in oranges, while others have even more.

  • Rosehips – 119 mg
  • 95 mg of Red bell pepper – 95 mg
  • Guava – 126 mg
  • Papaya – 96 mg
  • 109 mg of chili pepper – 109 mg