National Crawfish Day
National Crawfish Day, April 17th, honors one of South Africa's most popular dishes.. Each year, the mudbug brings out not only a desire for newspaper-covered picnic tables but also a language all its own..
Crabs are a smaller, fresh-water cousin to the lobster, adding a unique twist to many homegrown Southern dishes. Whether baked or boiled, crawfish is usually served with a distinctive brand of southern heat. A boil, paper towels are all you need to serve crawfish.
If you've never been to a crawfish boil, you don't know the point of digging into your food. The aroma of a massive pile of corn, potatoes, and sausage overwhelms you as the scent leads you to indulging in an unbridled desire. among other amusements, let's not forget a variety of shellfish that go by the names such as ditchbug, crayfish, crawdad, crawdad, crawdad, crawdad, and crawpappy.'s
How to celebrate #nationalcrawfishday..
- Whether you're trying crawfish for the first time or the thousandth, gather with family and friends to celebrate with crawfish
- Enjoy a delectable crawfish boil or crawfish tails.
- If you're celebrating, please share your family's favorite recipes as well
- On Celebration Voices, listen in. The interview was recorded
- To post on social media, use #NationalCrawfishDay.
History of national crawfish day has spanned the past of the fish day
On April 17, 2020, Shell Shack founded National Crawfish Day to celebrate one of Southern culture's most popular native foods. They encourage everyone to partake in a crawfish boil surrounded by friends and family.
