National Yucatan Shrimp Day | May 24
Wed May 24th

National Yucatan Shrimp Day

On May 24th, the National Yucatán Shrimp Day is commemorated as a dish bursting with flavor. The dish's flavors, plup, peel-and-eat shrimp, are the focus of this dish, and the colors recall diners of the summer evenings.

#yucatanshrimpday

Shrimp lovers should not miss out on a dish like this one.. Although the Yucatán Peninsula is further south on the Gulf of Mexico, this dish hails from the waters off Florida's coast.. It's the garlic, butter, and special sauce that makes it a hit among diners returning for more. Serve it with crusty bread and white wine or an icy cold beer. The French are aiguish. With every bite, you can almost imagine the stunning blue waters of the Gulf and the sea breeze. Don't forget the huge, tender shrimp.

Learn how to celebrate yucatan shrimp day on yucatan shrimp day

Make up a summertime dish by making up a dish that calls for summer. If you don't have invited friends and family to join you, it's not a feast if you don't. You'll be able to enjoy some delectable Yucatán shrimp when you add some chilled beverages. Be sure to post the occasion using #YucatanShrimpDay on social media if you do. Is there a dish to make? From Doc Ford's Rum Bar & Grille, try this delectable dish!

Ingredients

1lb of fresh Gulf Shrimp is 1lb. of fresh Gulf Shrimp.

uce 8 oz.

Butter 8 tablespoons is about 8 tablespoons.

1 Lime (optional for more zest!) (optional for more zest!)

Fresh cilantro

Preparation

Boil shrimp are not cooked until they are cooked through.

To a simmer, add Yucatan Sauce and butter.

Cook the shrimp, toss it into the sauce, and garnish with cilantro.

Toast is your new bread for dipping, and it's extra* Toast is your new bread for dipping!

The national yucatán shrimp day is the longest in history, according to a yucatán shrimp day

The Rum Bar & Grille, Doc Ford's Rum Bar & Grille, is located in Ft. St. Pete Pier, Captiva Island, and Sanibel Island, Florida, celebrated National Yucatán Shrimp Day in 2020 to honor one of their signature flavors. On May 24, 2019, they began offering their Doc Ford's Yucatán Sauce by the bottle. The day marks the introduction of their signature product, which is loved by all around the country.