Mon May 29th
National Coq Au Vin Day
National Coq Au Vin Day is celebrated each year on May 29th, a popular French dish.. Coq au vin is a French braise of chicken, cooked with wine, lardons (salt pork), mushrooms, and garlic.
#nationalcoqauvinday
Coq au vin, a French staple, translates to "rooster with wine" in Coq au vin, which translates to "rooster with wine." It's a simple, pesant-style dish that is quick to serve when entertaining because a majority of the dishes can be made in advance. You may be able and have an extra bottle on hand for this dish since we all celebrated National Wine Day just a few days ago.
- Mousse Day
- Julienne Fries Day
- Bouillabaisse Day
- Filet Mignon Day
- Bastille Day
