National Fried Clam Day
National Fried Clam Day is celebrated annually on July 3rd. Fried clams are a New England state staple. These delectable nuggets are available at Seaside clam shacks or roadside restaurants, and they are often the first source for anyone looking for them. The clams are dipped in milk and coated with a mixture of regular, corn, and/or pastry flour. the time. The coated clams are fried in oil at the time. They can be either clam strips (sliced pieces of hard-shell clams) or whole soft-shell clams. The clams' whole soft-shell clams have a fuller flavor. The clam's neck is also removed from some restaurants, however, some restaurants have retained the dish.
#nationalfriedclamday
July 3, 1916
Lawrence Henry "Chubby" Woodman and his wife Bessie opened a small concession stand on Main Street in Essex, Massachusetts, in 1914. Chubby dug himself's small grocery items, baked potato chips, and fresh clams on weekends. At first, the company was slow. Things began to change on July 3, 1916.
"Business is slower than a few snails headed uphill," Chubby told a local fisherman named Tarr, who was visiting the stand on the day.
"Why don't you fry up some of your clams?" Tarr, as snacking on the delectable homemade potato chips, noticed a bucket of clams nearby and yelled, "Why don't you fry up some of your clams?" jokingly said. If they're as good as your potato chips, you'll never have to worry about having enough customers." Tarr's words were unheard of, and two other customers rewarded Tarr's comment with cold stares. One said, "That's ridiculous!" said one. "Clams have shells," the other one said. I wasn't serious," the poor fisherman muttered, "I wasn't serious." It was a joke. You can't fry clams like chips, but chips aren't available."
Chubby and Bessie started to worry about it after the three guys were gone. What if they didn't fry up some of the clams and sold them? If they were good, they would have found a way to raise the demand for their own shucked clams. Bessie tossed a slab of lard into the fry pan that was traditionally used to make potato chips, saying, "Let's try it." Bessie tossed a slab of lard into the fry pan that was traditionally used to make potato chips. They shucked some clams and experimented with new batters, attracting some locals to try them out. They knew they were on to something big when the overall verdict was "delicious."'
July 4, 1916
s first fried clams were served to the people of Essex on the fourth day of July parade by Chubby and Bessie. The Yankee appetite has never been the same since. A year later, a Boston fish market announced that "now is poised to serve the new popular dish, fried clams." And Howard Johnson, the owner of a chain of restaurants on the East Coast, came to learn how to make fried clams from Chubby.
Lawrence and Bessie wrote what they considered to be important family gatherings on the backside of their wedding certificate. The first two lines were the birth dates of their two oldest sons, Wilbur and Henry, respectively. The third line was the family's other significant birth date. The third line was the other significant birth date. In the town of Essex, July 3, 1916," it read: "We fried the first fried clam—in the town of Essex."
Clams are still frying at Woodman's's, where it all began, more than 100 years and six generations later.
How to celebrate national fried clam day is the national fried clam day
Go out for dinner with friends and have fried clams. Make your own fried clams and then offer them to your family and friends. #NationalFriedClamDay is a hashtag on social media, according to the Post on social media.
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