National Caesar Salad Day | July 4
Tue Jul 4th

National Caesar Salad Day

National Caesar Salad Day honors a time-honored tradition on July 4th. Although Caesar salad dressing contains a few ingredients that make some people a bit squeamish, it's still one of the most popular salads around. And the flavor is undeniably a name-making dish...

#nationalcaesarsaladday

Chef Caesar Cardini created a salad that has stood the test of time by using a raw (or coddled) egg and Worcestershire sauce as the main ingredients. For brightness, He added parmesan, dijon mustard, and lemon juice. All of the flavors are mixed together thanks to a dash of salt. The ingredients rest on a bed of romaine lettuce with croutons, and they look stunning. The salad is ready to be served once it has been garnished with freshly grated parmesan. Given that it is found on nearly half of all restaurant menus around the country, it is served with ferocious.

Although most Caesar dressings today feature anchovies, the original did not. Chef Cardini used Worcestershire sauce, which is made from anchovies, to make anchovies. Both ways, the salad lifts the senses and elevates even the simplest dish. In addition, ordering does not require you to choose a dressing.. When he created the salad, Chef Cardini selected the right ingredients.

How to celebrate national caesar salad day on national caesar salad day

Make a Caesar salad with as much gustation as Chef Cardini did. We have you covered if you're looking for a Caesar Salad recipe. Don't forget, half the restaurants in the country also serve it! Using the hashtag #NationalCaesarSaladDay, Post on social media using the hashtag #NationalCaesarSaladDay.

Is the first national caesar salad day in history

was unable to identify the person of National Caesar Salad Day. This day, however, is significant to the Caesar salad's past.

Caesar Cardini created the Caesar salad for an elite Hollywood audience at his Tijuana, Mexico restaurant during 1924's holiday weekend. A little extra excitement at the dinner table was needed over the Independence Day weekend. As his guests watched, Cardini made a dramatic appearance of mixing the salad as part of the service. He mixed the ingredients with a lot of panache and flair, much to the table's awe. Making a Caesar salad today in much the same way as tradition, was such a success.