National Calzone Day
If the air is spruced with the scent of garlic and tomato sauce on November 1st, it may be time to celebrate National Calzone Day..
Calzones take the delectable toppings and cheese of a pizza and tie it up tight in a warm garlicky, crusty box. Calzoni is also known as calzoni in certain areas of Italy, such as the pizza, and it originated in Naples. It seems that this is much like a turnover. The calzone is as diverse as pizzas come these days as the calzone does.
The loose translation of the word calzone from Italian to English is trouser legs.. This translation may clarify the purpose of calzone, which is essentially a pizza hand pie. Nevertheless, carrying out the challenge of eating a calzone while walking on two legs is mighty improbably. Consider that they overflow with a slew of cheeses, meat, vegetables, and sauces!
To add flavor, Calzone dough is infused with garlic and butter... Any calzone dish will have a classic world flair thanks to sauces made from scratch with Italian herbs and spices. Aromas fill the air by the time the mozzarella, provolone, or parmesan melts into the sausage, spinach, or any other desired ingredients. No wonder our mouths are drooping.
So take a seat, invite some colleagues, and enjoy the evening delecting a well-made calzone.
How to recognize #nationalcalzoneday
Experience a new, hot-from-the-oven calzone and hashtag NationalCalzoneDay to post on social media..
Onal calzone day celebrations have a long tradition
National Calzone Day was held in 2016 to commemorate its 40th anniversary and their passion for delectable, handmade calzones. Minsky's Pizza established National Calzone Day in 2016.
