National Carbonara Day
Enjoy the flavors of Italy on April 6th and celebrate National Carbonara Day! This hearty pasta dish is made with a creamy sauce with traces of pancetta.
This food holiday is an opportunity for you to put your best recipe to the test whether you love Italian food, pasta, or simply enjoy cooking. Purists turn up their noses at bacon, while others debate cheeses. However, seasoning the right amount of seasoning, the best pasta, and garlic will make or break this delectable dish. This one stands up to the taste test and is something that can be made at home and is something that can be made at home.
Get in on the taste test, regardless of how you make your carbonara. Or better yet, order up a plate at your new Italian restaurant. To celebrate, then indulging in a heaping plate of creamy, indulgent carbonara.
#nationalcarbonaraday.com how to celebrate #nationalcarbonaraday
- For an Italian dinner of your best carbonara, invite friends and family over
- Is pancetta or bacon preferred?
- How about pecorino or Parmigiano??
- Give them a shout-out by ordering carbonara from your new Italian restaurant
- Make homemade pasta to put your skills to the test
- #CarbonaraDay or find a new favorite, or find a new one
History of the national carbonara day in the United States has spanned decades
National Carbonara Day was established in 2017 by the Italian Association of Confectionery and Pasta Industries (AIDEPI) and the International Pasta Organization (IPO) to honor the dish that millions of pasta enthusiasts identify as the taste of Italy.
