National Celiac Disease Awareness Day

National Celiac Disease Awareness Day, on September 13th, encourages us to help those with the auto-immune disease that affects 3 million people.

#celiacdiseaseawarenessday

rers avoid gluten due to the immune response that damages the villi in the small intestine. The harm, over time, will prevent the absorption of nutrients into the body. Gluten-containing grains such as wheat, barley, rye, and even some oat products contain gluten. The devastation is irreversible, and the only known cure is a tightly controlled diet.

The importance of diagnosis, as well as providing resources and assistance to those who have already been diagnosed, is highlighted on National Celiac Awareness Day. Families can be helped by alternative meal planning, diet plans, and celiac support groups..

How to celebrate celiac disease awareness day on celiac disease awareness Day

On this National Day, share your tips and resources. If you know someone with celiac, we can make a gluten-free dish for a loved one or a friend you know who has celiac. In addition, be aware of their needs at future gatherings.. For your reference, ask for recipes to add to your collection.. lutenfreeworks.com to find out more information, visit beyondceliac.org or glutenfreeworks.com to find out more. Share on social media using the hashtag #CeliacDiseaseAwarenessDay.

Ness day has a long tradition of celiac disease awareness day

ness Day was held on September 13th in 2005. The United States Senate passed a unanimous resolution in 2005 supporting Celiac Disease Awareness Day.. Dr. Samuel Gee, the physician who first published papers on celiac disease and the need for a diet to treat the condition, was honored on the day. Until 2011, the Senate continued to call for National Celiac Disease Awareness Day.

Q. What can I substitute for wheat flour?

A. There are many grains and nuts that can be substituted for wheat flour. The following are a few of them include:

Amaranth Rice Potato Oat Almond Buckwheat Corn Coconut Chickpea

Q. Is popcorn gluten-free?

A. Popcorn is gluten-free, but you'll want to make sure none of the additives are gluten-free and that the product is made in a gluten-free environment, as with all processed foods.

Q. Is there any gluten-free foods on the calendar?

A. Yes! Yes! Several days on the calendar include gluten-free foods. Try these on for size: Try these on for size: