National Cheese Fondue Day
National Cheese Fondue Day, which is celebrated annually on April 11th, honors a food holiday that many people love. Fondue is a dish of melted cheese or other ingredients served in a communal pot (caquelon) over a small portable stove (réchaud). Using long-stemmed forks, participants then dip the bread into the cheese. A variety of cheeses, wine, and seasoning are mixed in the Cheese fondue.
"Kass mit Wein zu kochen," a 1966 book published in Zurich under the title "Kass mit Wein zu kochen," is known for making the first known cheese fondue dish. It calls for grated or cut up cheese melted with wine, and for the bread to be dipped into it.
In 1875, the first known cheese and wine dish "Cheese Fondue" was published under the name "Cheese Fondue."
The Swiss were so fond of fondue that Cornstarch may have been the reason. Fondue may have been the reason. In 1905, the thickener was introduced to Switzerland's land. rch thickens liquid and creates smooth and creamy gravies, as many may not know. The wine and cheese emulsion is also produced in a smooth and stable way.
How to celebrate #nationalcheefondueday on #nationalcheesefondueday.
- Whip up a cheese fondue
- Invite friends and family (near and far) to join you in your own versions
- Host is an online celebration where you can celebrate with colleagues and keep up with friends
- Learn how they celebrate with cheese fondue and make a toast to good times.
- We love sharing recipes, and if you don't have one, we found a recipe for you to try
- Try this delectable Creamy Cheese Fondue dish
- To post on social media, use #NationalCheeseFondueDay
Fondue FAQ
What other ingredients can be used as a fondue base other than cheese? Q. What other ingredients can be used as a fondue base?
A. While cheese fondue is extremely popular, several other types of fondue add a savory (and sweet) twist to the topic. Try these: Try these: Try these:
- Oil – In the fondue pot, the seasoned oil is heated. Dip meats, breads, and vegetables are among the many dishes on the menu
- Tomato sauces – Seasoned tomato sauces make a base for delectable dipping
- Chocolate – Indulge in a creamy, chocolate treat by dipping fruit, sweet cheeses, and pastries into melted milk chocolate
Q. What are the etiquette rules for cheese fondue?
A. Since the fork you are using will be dipped in the shared pot several times, one of the most important rules is not to touch your mouth or lips to the fork. To remove the morsel from your plate, use your dinner fork.
