National Corn On The Cob Day
As we approach the first day of summer, June 11th marks the start of summer. Fresh corn on the cob is a summertime treat that people from all around the country are looking forward to as we begin the picnic season.
#cornonthecobday
Corn on the cob is popular in different regions of the country, such as pole corn, cornstick, sweet pole, butter-pop, sweet corn, or long maize. Picking the corn while the kernels are still tender and in its milk stage yields sweeter kernels.
The most common ways to prepare corn on the cob are boiling, steaming, roasting, and grilling. When grilling or roasting sweet corn, the husks can be left on to retain moisture and flavor during the cooking process.
While eating corn may seem rude, proper dinner etiquette for eating corn is still appropriate, proper dinner etiquette for eating corn recommends holding the cob at each end with your fingers is appropriate. Serving corn on the cob with other seasonings, butter, or oils will give even more flavor. On June 10th, we celebrated National Herbs and Spices Day. Anything you learned while enjoying your corn on the cob can also be used. Consider roasting your sweet corn with a little cilantro and chili pepper..
The cob day. how to celebrate corn on the cob day.
Get the butter and the salt shaker set as the flavor of fresh corn on the cob calls to us. The time has come to invite friends and family for grilling, and that includes corn on the cob. To your new seafood boil, add corn on the cob.. The sweet corn will be a crowd pleaser whether it's spice or mild.
And those that prefer corn off the cob will be able to celebrate by slicing off those kernels. On social media, use #CornOnTheCobDay to alert the world!
