National Glazed Spiral Ham Day
On April 15th, each year, the National Glazed Spiral Ham Day celebrates an innovative and delectable dish. This delectable dish that is often served at a holiday feast is based in Harry J. Hoenselaar's basement.
In 1952, the Detroit, Michigan entrepreneur invented not only his spiral slicer but also the ham glaze.. His revolutionary device made it possible for the entire bone-in ham to be cut in a single continuous and even spiral. The end did not only look great for baking, but also for serving. The resulting slices made a delectable main course dish. Hoenselaar founded HoneyBaked Ham in 1957, the first time Hoenselaar founded the restaurant.
Since the patent was outlawed in 1981, several firms now sell glazed spiral hams. However, we continue to thank Harry J. Hoenselaar for making them a possibility.
With a glaze made of sugar, honey, or orange juice, a traditional glazed ham is baked. Spices to taste are often added to spice dishes.
How to celebrate #glazedspiralhamday..
- Pick up a glazed spiral ham and cook up a big meal
- Make some delectable sandwiches from the leftovers and make some delectable sandwiches
- Embed your best glazed ham recipes
- If you're looking for a recipe, try the one listed below
- Honey Glazed Ham recipe from Dijon Honey Glazed Ham dish. Dijon Honey Glazed Ham recipe
- To post on social media, use #GlazedSpiralHamDay
Glazed spiral ham
Q. Where does ham come from?
A. Ham is a pig.
Q. Is there such a thing as spiral glazed turkey?
Yes, yes. Butchers can spiral just about any piece of meat using a special spiral slicer, in fact.
Q. Is there a spiral glazed turkey holiday?
A. No.
