National Nougat Day
On March 26th, the National Nougat Day candy bar's soft and chewy, or even hard and crunchy candy often found in a candy bar's center.
These three main varieties of nougats include:
- Made with beaten egg whites and honey, White nougat is made with beaten egg whites and honey.
- Brown nougat – made without egg whites and has a firmer, often crunchy texture – is made without egg whites and has a firmer, often crunchy texture.
- Viennese or German nougat – chocolate and nut praline – is the chocolate and nut praline.
Modern candy bar makers in the United States use a different technique than the traditional nougat. Today they make a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soy protein or gelatin.. It is the most commonly used and often used ingredient in large candy shops because it is easy to produce and used as a filler.
In:, there are some variations of nougat. Musketeers, Mars, Snickers, Milky Way, Zero, Salted Nut Rolls, Reese's Fast Break, Reese's Whipps, Baby Ruth, and others.
How to celebrate #nationalnougatday. n.b.g
- Become a nougat aficionado
- Or, perhaps try learning the nuance of nougat
- Whether you're spending the day or not, be sure to get a sample or two
- Give your favorite candy maker a shout-out
- Be sure to post a piece, too!! To post on social media, use the hashtag #NationalNougatDay
Nougat FAQ
Q. What candy bars have nougat?
A. Many candy bars on the market are made with nougat. A. The following are a few of them include:
- Charleston Chew
- Mars bar
- Snickers
- Milky Way
- Three Muskateers
Q. Does nougat come in different flavors?
Yes, yes. At your local coffee shop, there are as many nougat flavors as there are coffee syrups.. Try these flavors: Try these flavors: Try these flavors:
- Peanut Butter
- Matcha Black Sesame
- Coffee Almond
- Chocolate Honey
