National Pineapple Upside-down Cake Day
On April 20th, National Pineapple Upside-Down Cake Day is celebrated with a sweet cake made with pineapples and cherries. Since the early 1900s, when many cakes were made in cast iron skillets, Americans have been enjoying this springtime cake.
Line the bottom of a cake pan with pineapple rings to make a Pineapple Upside-Down Cake. A cherry is placed in the center of each ring, followed by a butter and sugar mixture. The cake batter is finally poured over the pineapples and baked. The cake is baked and turned upside down into a platter before serving, revealing a delectable and delectable masterpiece. For an extra treat, serve the cake with a dollop of whipped cream.
With its flavor, the bright quality and simplicity of this cake announces spring. And it can even be made in ramekins to be used individually. Pineapple upside-down cakes also make a great display for teas and brunches...
Ncakeday: how to celebrate #pineappleupsidedowncakeday
- Bake up a pineapple upside-down cake. Fresh or canned pineapple will add a touch of color to your table
- For the best effect, serve this tropical cake warm, and your entire family will be grateful you #CelebrateEveryDay
- We even have two recipes for you to try: We even have two recipes for you to try:
- Quick Pineapple Upside-Down Cake recipe from Quick Pineapple Upside-Down Cake recipe
- The Pineapple Upside-Down Cake by Sugar Spun Run's Pineapple Upside-Down Cake is the first cake to be served at Sugar Spun Run's Pineapple Upside-Down Cake
- On Social Media, use the hashtag #PineappleUpsideDownCakeDay and post your snapshots of your cake.
Faq of pineapple upside-down cake faq
Q. Is it possible to make pineapple upside-down cake in a cast-iron skillet?
Yes, yes. In fact, the first upside-down cakes were called skillet cakes.
Q. Is there any variations of the upside-down cake?
Yes, yes. Several cake ingredients, especially fruits, can be used to make beautiful and delectable upside-down cakes.
