National Pistachio Day

National Pistachio Day is the day to celebrate on February 26th, which honors all things pistachio, and National Pistachio Day is the day to celebrate. As Pistachio enthusiasts enjoy their favorite nut all day long, they cheer as they eat their favorite nut all day long. For those who don't like pistachios, buy some and give them to someone who does not. Crack them open and eat them up, or enjoy them in ice cream or your favorite pistachio dessert.

Pistachios were born in the United States in the 1880s, but they have been cultivating in the Middle East since Biblical times...

The pistachio tree grows to about 20 feet tall and requires little or no rain, and must have high heat. They in Iran claim to have 700-year-old pistachio trees! A new tree takes between 7 and ten years to mature and bear fruit.

Pistachio facts:

The majority of pistachio shells are naturally beige in color. If nuts are inferior or in demand, some companies dye nuts red or green. Some companies dye nuts red or green if they are inferior or for consumer demand
California produces 300 million pounds of pistachios each year, accounting for 98 percent of America's production
When ripe, Pistachio shells will usually split easily
Both fresh or roasted, the kernels are often eaten whole and either salted or unsalted, and either salted or unsalted
People call the pistachio the smiling nut in the Middle East
People in China call the pistachio the happy nut

Health benefits

"Pistachios are a good source of vitamin B6, copper, and manganese, as well as a good source of protein, fiber, thiamine, and phosphorus." While scientific evidence shows that eating 1.5 ounces (42.5g) per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." The US Food and Drug Administration's July 2003 Food and Drug Administration, July 2003.

Recycle the pistachio shells, which is a great thing to do!

The empty pistachio shells are used for recycling in a variety of ways. If unsalted, the shells must not be washed and dried before reuse, but washing is straightforward if that is not the case. As an improvement to a compost pile made for wood items that require longer to decompose than leafy soils, practical uses include: as a fire starter; kindling to be used with crumpled paper; to line the bottom of pots containing houseplants for drainage and retention of soil for up to two years; and as a mulch for shrubs and plants that require acid soils as a medium for orchids.

Shells from salted pistachios can also be used around the plant's base to discourage slugs and snails from entering the soil. Many craft uses for the shells include holiday tree ornaments, jewelry, mosaics, and rattles. According to studies, pistachio shells can be useful in reducing mercury pollution caused by mercury emissions.

How to be aware of #nationalpistachiooday, according to the pistachiooday

Try some pistachios! Pistachios are a favorite among the pistachios
Start the day off with a pistachio biscotti. We even have a Cranberry Pistachio dish for you to try.. It'll be the ultimate complement to your morning cup of coffee
Do you know anyone who loves pistachios? Buy a pistachio treat or pick them up a bagful or stop by the baker and buy a pistachio snack How can you remember Pistachio Lemon Truffles?
Add pistachios to a salad or soup. They'll be a hit in crunch and a hit of flavor, as well as an amazing flavor
Crushed pistachios make a delectable crust on fish and other proteins. In addition, look for pork and chicken recipes
Add pistachios to your baked goods. Pistachios add a crunchy texture to the dish like other nuts, but they also add their own flavor to the dish
Don't forget your oatmeal and yogurt.. Pistachios would make your healthy snack or breakfast even better
On social media, use the hashtag #NationalPistachioDay to post