National Prime Rib Day
On April 27th each year, this special meal favorite is named on National Prime Rib Day. Prime Rib is a choice cut from one of the eight prime cuts of beef, often referred to as the King of Meats.
A rubbed-on seasoned and then slow-roasted prime rib will make a delectable, delectable main dish. For all to use, find many recipes and helpful "how to cook prime rib" guides on the internet. Some of the most popular seasons include garlic, salt, pepper, rosemary, onion, oregano, and thyme.
You may choose to serve your prime rib with fresh vegetables such as asparagus, broccoli, cauliflower, or Brussels sprouts, depending on your preference. A variety of potatoes, as well as prime rib, complement prime rib.. This hearty dish will pair well with mashed, baked, or roasted potatoes. You can also make a light salad or pasta dish... Don't forget to enjoy your new wine or beer. It will be a hit among your guests.
With a fruit-topped dessert, we'll round off the meal. It's certainly a dish deserving of a celebration!
How to celebrate #nationalprimeribday
- Celebrate at home or dine at your new restaurant, and be sure to invite others to join you
- We also have a recipe for you to try. Show off your prime rib skills.. We're sure you have some!
- Prime Rib recipe
- Using the hashtag #NationalPrimeRibDay, upload your photos on social media using #NationalPrimeRibDay
Prime rib FAQ
Q. What is dry-aging?
A. Dry-aging is a way to prepare large cuts of meat. By drying out the moisture, the aim is to intensify the flavor. Enzymes break down the muscle tissue to make the meat more tender at the same time. The process is made by placing the meat in a temperature and humidity-controlled room for several weeks. Smaller cuts of meat are vacuum sealed and stored at low temperatures, according to another process, wet-aging, where smaller cuts of meat are vacuum sealed and stored at low temperatures. It takes less time than dry-aging, which is quicker.
