National Prosecco Day
National Prosecco Day, August 13th, marks a moment to say a toast to the remaining days of the season. As we bask in the warmth of summer's resounding rays, the day encourages people around the country to embrace life's everyday celebrations.
#nationalproseccoday
Prosecco is a sparkling wine made from a variety of grapes. The Glera is one of the oldest vehicles on the planet. Nevertheless, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir, as shown above. Prosecco's draw is its elegant mousse, which is primarily grown and bottled in Italy's Veneto region. In wine-speak, the mousse is the delectable, persistent bubbles. Prosecco's sparkle is given by these bubbles, which makes it so popular for celebrations.
Prosecco exudes an easygoing sense of fun, with a touch of sweetness (usually dry) and light-bodied, refreshing aromas. Prosecco is the right spot for any celebration, with white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag. Founded in the right place for any celebration.
According to Impact Databank, this long-respected aperitivo of choice for Italians should receive its own 'National Day' of recognition. As the most sold sparkler in the United States, having surpassed the 4-million mark, it only follows that this long-adored aperitivo of choice for Italians. No other drink, according to some, defines the Italian philosophy of la dolce vita, or the good life, much like Prosecco.
Prosecco's bubbles come in many shapes. Spumante is the hottest of the proseccos, followed by frizzante. Eventually, the tranquillo is the calmest. National Prosecco Day brings us the fruits of our labours with its notes of apple and pear as summer's fun fades into fall's social afterglow.
How to celebrate national prosecco day is a key to success
At your summer table, enjoy Prosecco with friends over crab cakes and scallops on the beach, or with goat cheese, prosciutto, and fresh garden tomatoes. The next day, this sparkling wine pairs well from appetizer to dessert, and even brunch cocktails.
It's as simple as picking up a few bottles of Prosecco, welcoming some acquaintances over, and relishing summer's ending. Then, Then, expressed the sentiment on social media with the hashtag #NationalProseccoDay...
