NATIONAL RAISIN DAY – April 30
Sun Apr 30th

National Raisin Day

National Raisin Day, April 30th, is recognized as another food holiday in the United States. Raisins are tiny sundried grapes. They are called Raisins. Although sunshine dries most grapes naturally in vineyards, some grapes are mechanically dehydrated.

For as long as grapes have been growing, people have been enjoying raisins. Raisins are naturally low in fat and packed essential nutrients, making them ideal for snacking and eating. California supplies the majority of the world's raisin supply.

You can also make wine by using raisins instead of adding raisins to baked goods. Yes, grapes are used to make raisins and wine. In this case, we can make wine from raisins as well! So, technically, raisin day could also be considered a wine day.

How to celebrate #nationalraisinday..

To your cookie dough, add raisins to your cookie dough since April 30th is also National Oatmeal Cookie Day. Make some raisin wine. Try this delectable Oatmeal Raisin Cookies I recipe.

In addition, you can also investigate the past of raisin production, the people, and traditions. Keep reading! We've included some facts from 1924 to today, so we've included some from 1924 to 1924.

It's a love 'em or leave 'em'em relationship when it comes to people and raisins.' Add raisins to discover 9 foods that have been improved by adding raisins.

To share your love for raisins, use #NationalRaisinDay on social media!

National raisin day is the longest in national raisin day history.

The raisin growers of California celebrated the first National Raisin Day in 1909, according to the raisin growers of California. On and off the radio, they sold flyers from door to door leading up to the day. On Friday, April 30th, the advertisements featured recipes, offers, and letters advising people to celebrate National Raisin Day. The dried fruit was served in restaurants, dining cars, hotels, and steamships around the country when the day arrived. California raisins' quality and health benefits were distributed to schools, local and state governments, providing education and details about the raisins' quality and health benefits.. What began slowly, soon became a annual event.

More history

Family photographs taken during the 1924 Raisn Day Parade in Fresno, California, by one of our followers. In the parade, June Eidson's grandmother and great-grandmother were on another float. She writes: She writes: She writes: She writes: She writes: She writes: She writes: She writes: She writes: She writes: She writes:

I first discovered it in one of Euphamia Sereptha Gilstrap Pemberton's scrapbooks, one of my great grandparents, William Pemberton's, my great grandparents, and my great grandparents." She served as a cook at several ranches throughout California, including Miller & Lux, Estrella, Burl, and others, as well as the cattle inspector and eradication for Tuolumne County. They also had a store in Berenda with the only phone number in the area when their girls were in their teens."

Ms. Eidson's Ms. Eidson later added:

"This photo appeared in their son-in-law's/my grandfather's album, Archie Floyd Eidson" says the photographer. Floyd and his farming family migrated to California as a child and then enrolled in Chowchilla High School, marrying the youngest after graduation, according to ESP/WFP's photos.

Quality over quantity will be the aim for the 1924 parade, according to an article about the Raisno Bee, an article about the Raisno Bee, and that quality over quantity will be the aim for the Raisno Bee... As you can see, the floats were indeed intricate and eye-catching! The parade was postponed this year due to an outbreak of foot and mouth disease affecting cattle in California, which was traditionally held in April. Thousands of people came to Fresno on October 2, 1924, to witness the spectacular parade.