When is International Poke Day?
Thursday September 28thNo, International Poke Day is not a day to annoy someone sitting next to you. Rather, the day, which takes place every September 28th, celebrates a Hawaiian dish called poke. It's pronounced poh-kay by the way, by the way.
Poke means slice or chop in Hawaii, and it is the Hawaiian word for slice or chop. The dish is made of diced raw fish, sea salt, candlenut, seaweed, seaweed, and limu. In case you're curious, limu is a dark green seaweed plant. It's a common ingredient used in several Hawaiian dishes. Poke is one of Native Hawaiian cuisine's most popular dishes. Traditionally, the raw fish is made up of aku or octopus. The modern-day poke includes ahi, salmon, or other varieties of shellfish.
Through the years, refugees from Korea, Japan, and the Philippines have contributed their own ingredients to poke. These ingredients include soy sauce, fish eggs, wasabi, and green onions.
Poke is an integral part of the Aloha spirit, no matter what ingredients chefs are using. However, this spirit is not limited to Hawaiian traditions; it is the law. Unity, humility, and perseverance are all present in Aloha's Aloha's name. Aloha also means hello and goodbye. Around the world, people are celebrating poke on International Poke Day, they are spreading the Aloha spirit of Hawaii.
Several restaurants around the world are specializing in making their own version of poke. These restaurants can be found in Vancouver, Toronto, New York, San Francisco, London, Johannesburg, Tokyo, and Sydney. These restaurants can be found in Vancouver, Toronto, New York, New York, San Francisco, New York, San Francisco, New York, San Francisco, San Francisco, London, Johannesburg, Tokyo, and Sydney. As the native Hawaiian dish is all around the world, it's becoming extremely popular. More than 600 people per day visit one particular restaurant in New York City that serves poke to more than 600 people a day. In addition,, poke is a common "to go" food for customers on the move. Poke is a healthy food choice, in addition to being delectable.
