When is Lutefisk Day?
Saturday December 9thResidents in Norway, Finland, and Sweden are encouraged to start preparing their lutefisk for Christmas on December 9th. The day is also known as Anna's Day in the United States.
In case you are not Scandinavian, lutefisk is just cod that gets soaked in lye. lutefisk is also known as cod that becomes soaked in lye. After the cod is caught, it's dried to the point of becoming hard and leathery. To tenderize the fish and bring it back to its former state, it is soaked in lye. The lutefisk is skinned and boned once it's fresh and tender.
The fish is then boiled until it reaches a gelatinous consistency. To prepare lutefisk, season it and bake it in the oven is another way to prepare it.
Some say that lutefisk tastes mildly fishy with a soapy aftertaste. lutefisk doesn't smell so good, according to several people. Some people coat the fish in beer batter and deep fry it to make it more popular. Despite the food's taste and smell, many die-hard Scandinavians still eat lutefisk. After all, it's a Christmas tradition.
In the United States, Scandinavian Americans consume lutefisk alongside those from Norway, Finland, and Sweden. lutefisk is also consumed in Norway, Finland, and Sweden. Madison, Minnesota, is one place in particular that consumes a lot of lutefisk. In fact, this town has been dubbed "the world's "lutefisk capital." Lutherans are particularly fond of this dish. Annual lutefisk dinners are held by Sons of Norway groups. Lutefisk is also popular in several areas of Canada..
