When is National Apricot Day?
Monday January 9thOn January 9th, Apricot enthusiasts from around the country celebrate National Apricot Day every year.
The apricot's velvety flesh is very similar to that of the peach. However, the golden-orange fruit's texture is firmer, and the flavor is more tart than its cousin's. Fresh, canned, and dried, since we can easily preserve the apricot, we love this versatile fruit all year round – fresh, canned, and dried.
Apricots have been uncovered around the world over, but they appear in northeastern China near the Russian border in ancient times. Fruit was later exported to Europe and Armenia. As the English colonists settled in Virginia, the apricot made its way to North America. When Spanish explorers and missionaries brought them on expeditions, Apricots travelled further west. This migration led to the production of apricots today.
If left unpruned, the apricot tree will grow to 45 feet. Its white, pink, or red blossoms are abundant and is a winter-hardy tree. However, early frosts can destroy the fruit, however, early frosts can damage the fruit.
The nutrients are present in Fresh apricots pack. Vitamin B-6, Magnesium, Iron,, and Calcium are among the daily recommended vitamins in this low-calorie snack, as well as an excellent source of fiber.
