When is National Baked Scallops Day?
Sunday March 12thThe scallop is a common delicacy and commemorates National Baked Scallops Day and a common delicacy.
Scallops are a cosmopolitan family and can be found in all of the world's oceans. They are one of the world' most popular shellfish and highly coveted as a food source.
There are two fleshy parts of the scallop that are usually sold at the supermarket for human consumption. This is the white medallion of meat, which is both rich and sweet. The adductor muscle is the white medallion of meat, which is both rich and sweet. This is the dish we're most familiar with as the "scallop" we see on a menu.
The coral or the roe is also available in color, ranging from pale coral to bright orange. This crescent-shaped piece is usually rejected before the scallop is sold at market due to toxins. This crescent-shaped piece is usually rejected before the scallop is sold at market. However, there are occasions when it is sold attached to the adductor muscle. It's bitter, and some claim it reduces the richness of the rest of the scallop.
These meaty mollusks are very low in fat and are delectable in a variety of ways. Baking them saves a lot of the butter and fat that otherwise go into cooking this lean, white seafood..
