When is National Blueberry Popover Day?
Friday March 10thWhat better way to start March 10th than with National Blueberry Popover Day?? Popovers are airy rolls that puff up when baked, with a prominent edge of the tin. On the outside, they are light and crispy, but the insides are often warm and hollow, while the insides are warm and dense. For a sweet treat, especially blueberries, they can be filled with custards, creams, and fruits.
Popovers are similar to Yorkshire pudding and can also be served with savory combinations.
Using mainly eggs, milk, flour, and salt, the majority of popover recipes are made. The best result is achieved by making popovers by using eggs and milk that are at room temperature. The batter is thin, but it has enough air in it that when it bakes, the steam expands the batter, causing it to puff up and pop over the tin. The egg whites help the pastry hold its shape, and eventually the crust becomes flaky and golden.
1850 – In a letter sent to popovers by E.E. Stuart, the first known reference to popovers is 1850.
1876 – Practical Cooking by M.N. Henderson was the first cookbook with a popover recipe.
