When is National Butterscotch Pudding Day?
Tuesday September 19thOn September 19th, National Butterscotch Pudding Day gives a sweet glimpse of a healthy and creamy dessert.
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In the recipes for butterscotch pudding, brown sugar and butter are prominent. However, corn syrup, vanilla, and salt are all commonly used. Butterscotch gives dishes such as sauces, candies, and frostings a new sense of flavor.
This delectable pudding is revealed by an 1848 newspaper. According to "Housewife's Corner" and Masluk Cream Co., the authentic recipe for "making Doncaster butterscotch" is one pound of butter, one pound of sugar, and a quarter of a pound of treacle boiled together."
Enjoy butterscotch pudding on its own or use it in other recipes. The flavor pairs well with graham cracker crusts for pies or layered in a trifle.'s Using a pound cake and whipped cream, simply layer with chunks of pound cake and whipped cream. For texture and visual appeal, try nuts or a caramel drizzle.
