When is National Cabbage Day?
Friday February 17thOn February 17th, a delectable garden staple that yields some of the best recipes for the Celtic holidays is coming up next month. Among other popular seasonal dishes, it's an excellent day to try your corned beef and cabbage skills..
cabbage comes in a variety of styles, including the French caboche, which means head. The cabbage family is quite diverse, including Brussels sprouts, broccoli, cauliflower, bok choy, kohlrabi, and kale. Cabbage is an ancient Asian dish with roots in Asia Minor (Turkey today) and the eastern Mediterranean.
Jacques Cartier, a French explorer, was the first to bring cabbage to the Americas.
When choosing a cabbage, the head should be firm and dense. The fibrous leaves of a healthy cabbage should be shiny and crisp with no browning or bruising.
Cabbage is versatile, and can be eaten raw, steamed, or sautéd. It's a culturally diverse dish, and it's a common ingredient in Asian, German, Irish, Irish, and Latin dishes. Cabbage is also a common diet dish due to the fact that it has low calories (6 per leaf). It has no fat or cholesterol, is low in sodium and carbs, and is a good source of Vitamin C...
