When is National Cheese Souffle Day?
Thursday May 18thOn May 18, we celebrate National Cheese Soufflé Day each year. Enjoy this French delicacy on this scrumptious day.
#nationalcheesesouffleday
A soufflé is a baked egg-based dish whose roots appear in France in the early 18th century. To French mastercook Vincent La Chapelle, the earliest mention of the soufflé is given. Marie-Antoine Careme, the master French chef, is lauded for popularizing the dish by using a new sophisticated method of creating dishes.
The soufflé's base consists of a French creme base made of a flavored crème sauce or puree, as well as beaten egg whites. This delicate delight will puff up into a delicate, golden souffle when baked by combining egg whites with custer. Many who make souffle often include cheese, jam, fruits, berries, chocolate, and lemon. In other words, the base provides the flavor, while the egg whites provide the puffiness.
Cheese is the key to making a cheese soufflé. These are the most popular cheeses to use when making a soufflé:: Here are the top cheeses to use when making a soufflé. :
