When is National Chocolate Eclair Day?
Thursday June 22ndEvery year, National Chocolate Eclair Day honors a delectable cream-filled pastry coated in smooth chocolate.
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Pastry is a thing of the past. Check. Check. Cream filling. Cream filling. Check. Check. Chocolate. Check. Check. What more could you want in a food holiday than a food holiday? Well, maybe a cup of coffee to go with it, but other than that, do you really need anything else?
We know that the French make many delicacies from dough, as we know. ese particular pastries are made from a dough called pate a choux. The Eclair is one of these pastries, and it is one of these pastries. Using a pastry bag, they transformed it into an oblong shape. Once baked, the eclair is light and crispy on the outside and hollow on the inside, making it the perfect platform for transporting creamy vanilla or chocolate creme.
"flash of lightning," the French word eclair means "flash of lightning." The word's relationship with this French pastry is also uncertain..
