When is National Chocolate Souffle Day?

Every year, National Chocolate Soufflé Day celebrates a delectable dessert on February 28th..

The word soufflé is the past participle of the French verb souffler, which means "to blow up" or more specifically "puff up" in the French term, which describes a souffle perfectly. A soufflé is a lightly baked egg yolks and beaten egg whites that are mixed with other ingredients to make the dish either a savory main dish or a sweet dessert.

Every soufflé needs two primary ingredients...

1. a French creme patisserie base/flavored cream sauce/puree or puree.
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