When is National Chop Suey Day?
Tuesday August 29thUGUST 29 – NATIONAL CHOP SUEY DAY | CHOP SUEY DAY | AUGUST 29.
Prepare your chopsticks! On August 29, this American Chinese culinary cuisine is recognized each year on National Chop Suey Day...
Chop suey, or assorted pieces, is a dish in American Chinese cuisine. It means assorted pieces. The key ingredients are meat (chicken, fish, beef, prawns, or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). ce is tied in a starch-thickened sauce. The dish is wrapped in a starch-thickened sauce. Rice is often accompanies the delectable dish.
According to food historian Alan Davidson, chop suey is "a prime example of culinary mythology." Popular foods are among these food myths. Several colorful and conflicting reports describing chop suey's possible origins are shown below.
