When is National Cold Cuts Day?
Friday March 3rdDagwood will eat his heart out on March 3rd because it's National Cold Cuts Day. Call them lunch meats, deli meats, sandwich meats, or cold cuts. Some like them thick, while others stack them a mile high. Others, on the other hand, are still preferring them with cheese and crackers.. National Cold Cuts Day was created for sandwich and snack manufacturers, however you like them.
There are deli staples such as the humble turkey and ham that are among the deli staples. There are culinary delicacy's like salami and prosciutto, as well as flavors that require a more acquired taste such as head cheese and braunschweiger. There's a cold cut for everyone, whatever your preference is. Well, everybody except the vegetarian.
Every nationality has a distinct flavor when it comes to seasoning, curing, and aging a variety of meats. Spices, smoking, and time all influence the taste. When the animal is butchered, the temperature and air circulation influence the flavor, as well as the temperature and air circulation.
It's basically an art history lesson mixed into one, and at the end of it all, there's delectable food that can be enjoyed with friends and a refreshing drink.
Or, it's just a piece of meat meant to make a meal. However, breaking bread with friends sounds so much more enjoyable.
