When is National Coquilles Saint Jacques Day?
Tuesday May 16thOn May 16th, we celebrate National Coquilles Saint Jacques Day. This classic French dish is scallops in a creamy wine sauce, topped with breadcrumbs and cheese, before it is browned and placed under a broiler. Cooks make this seafood scallop dish using a combination of butter, cream, mushrooms, and their favorite cheese.
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The Shell of St. James is also known as Coquilles Saint Jacques. Jacques is also known as the Shell of St. James.
The scallop shell is a symbol of St. James, one of Jesus' Twelve Apostles, and it is a sign of the saint James. Several legends have surrounded the scallop shell and the symbolism associated with St. James. During pilgrims' ride to Santiago de Compostela, one of them claims that the scallop shell replaced bowls for water and food for pilgrims. Some also claim that St. James used the scalloped shell to beg for food and water during his pilgrimage. The scallop shell also represents baptism in Christianity...
The Coquilles Saint Jacques can be made with either bay or sea scallops. To cook the scallops, white wine, brandy, or cognac are preferred. The majority recipes call for Gruyere cheese, but swiss can be substituted. Different recipes call for a variety of seasonings, from cayenne, tarragon, and paprika to curry and parsley. The scallop shell is then baked in the scallop shell, bringing the entire dish together. Individual ramekins work well, too, if you don't have access to scallop shells. If it is being served as the main course, French cut beans with almonds and fried onions complement the scallops well.
