When is National Corned Beef And Cabbage Day?

In the United States, National Corned Beef and Cabbage Day falls on March 17th, the same day as St. Patrick's Day.

To "corn" something is simply to keep it in a salty brine (the term corn refers to the coarse grains of salt used for curing)..

Corned beef is a salt-cured beef product. Traditionally Irish Corned Beef and Cabbage dishes called salt pork or a bacon joint instead of corned beef. However, they discovered Jewish corned beef very similar in texture to the bacon joint (pork) in the mid-1900s. Since the bacon was used as a substitute for the bacon when making corned beef and cabbage dishes, they used corned beef as a substitute for the bacon. Corned Beef and Cabbage on St. Patrick's Day was available in Irish-Americans as soon as.

In several areas of the United States, Corned beef and cabbage remains a popular dish.

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