When is National Crab Stuffed Flounder Day?
Saturday February 18thOn February 18th, when National Crab Stuffed Flounder Day arrives each year, Crab and flounder take center stage. When crab and flounder pair together, the day recognizes the unique, flavorful delight.
This one-of-kind dish is made from a fillets and baked that is made from a stuffing made with crab meat, bread crumbs, butter, and seasonings.
Flounder is a flatfish that can be found in about 100 species. The winter flounder and Pacific flounder are two common species in the United States. Although thousands of species of crabs exist, only a few of them are edible. Some of the more popular and tasty ones in the United States are the blue crab, stone crab, Dungeness, king, and rock or snow crabs. They are available in both hard and soft shells and can be found along both coasts and Hawaii.
There are a number of restaurants that serve crab-stuffed flounder on the East and Gulf Coasts, as well as a number of recipes to try at home..
