When is National Croissant Day?
Monday January 30thNational Croissant Day in the United States honors a flaky pastry that is enjoyed at every meal... Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.
ugh is the secret to a perfect croissant. Laminating the dough is the key to a successful croissant. Multiple thin layers of butter and dough are applied to the dough by folding butter into the batter, resulting in multiple thin layers of butter and dough. The result is a delectable flaky crust and airy body.
As is often the case with a common, worldly treat, Legend surrounds this pastry.. Crescent-shaped breads have been discovered around the world for ages, and it is well known that crescent-shaped breads have been found around the world for ages. Kipferl, which appeared in Austria as early as the 13th century, was one of these. The Kipferl was one of these. This nonlaminated bread is more like a roll.
Credit for the croissant we're talking about today is given to an Austrian military officer, August Zang. He opened a Viennese bakery in Paris in 1839, introducing France to Viennese baking techniques.
