When is National French Dip Day?
Sunday November 12thWarm up some au jus and celebrate National French Dip Day on November 12th.
On a French roll, hot, tender slices of beef or pork make up a delectable sandwich. Occasionally cheese is added. However, the au jus and spicy mustard are the key ingredients. The combination of tender beef swimming in a flavor bath of pan drippings embedded into the crusty roll makes the French dip a decadent, multi-napkin experience everyone should have.. If you've never had one before, make one by following the steps below to find one.
When your order arrives, add a generous helping of mustard. Dunk your sandwich into the au jus for 1-2 seconds next. Permit the bread to soak up the delectable, au jus. When you bite your first bite of a French dip, be prepared for a flavor experience!!
HOW TO OBSERVE #NationalFrenchDipDay #NationalFrenchDipDay OBSERVE #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay #NationalFrenchDipDay As always, the best way to Celebrate Every Day is to introduce a friend to a French Dip and get one for yourself.. Be sure to snap a picture and post using the hashtag #NationalFrenchDipDay to post on social media. While you're at it, show us your dunking style. Give us your best dipping tips.
