When is National Lacy Oatmeal Cookie Day?
Saturday March 18thThere are cookie holidays and then there is National Lacy Oatmeal Cookie Day. Each year on March 18th, this holiday honors a delicate cookie made from oats.
This day is recognized as National Oatmeal Cookie Day by some people (which is observed on April 30th). The main difference between the two cookies is that lacy oatmeal cookies are wafer-thin and usually come with a scoop of ice cream or sorbet.
In the early 1900s, oatmeal became a staple in the American diet. Americans used other grains before that. Originating in England, oatmeal cookies have existed for since the 1800s. They are thought to have been made after the oatcake, according to reports. Soldiers were able to carry oatcakes with them for a quick boost of energy during combat. Most analysis revealed that Fannie Merritt Farmer's first recorded oatmeal raisin cookie recipe was published in 1896. The cookies became popular quickly, considering they were considered a health food. A recipe for the delectable treats appeared on Quaker Oats containers by the early 1900s. a.k.a.
Bakers make lacy oatmeal cookies using many different recipes. In addition, home bakers bake with a variety of oats, quick-cooking oats, oat bran, or oat bran. Add finely chopped or ground fruits (such as raisins) or nuts to make a healthier cookie, then use a sugar substitute. For a healthier cookie, use a sugar substitute. You can also decorate your lacy oatmeal cookies with icing drizzled on top of the cookie.
