When is National Liqueur Day?

Monday October 16th

Every year, the myriad classes and flavors of liqueur are commemorated on National Liqueur Day on October 16th.

National Liqueur Day | October 16

#nationalliqueurday

The word liqueur comes from the Latin liquifacere, which means to liquefy. A liqueur is an alcohol beverage made from a distilled spirit. Fruit, cream, herbs, spices, bouquets, or nuts can be mixed with fruit, cream, herbs, spices, spices, flowers, or nuts by Distillers. Next, they bottle it with added sugar or other sweeteners.. While liqueurs are usually sweet, distillers do not typically age their product long. However, they do allow a resting period during production, which allows the flavors to marry.

With the large variety of spirits available in seasonal, fragrant, and often curious flavors (vodkas and rums in particular), there is often confusion regarding liqueurs and liquors. Spirits are often referred to as whisky in the United States and Canada. While liquors do not, the most reliable rule of thumb to follow suggests that liqueurs have a sweeter, syrupy consistency. Also lower alcohol levels are present in most liqueurs, which is lower than spirits. However, some have as much as 55% ABV.

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