When is National Mousse Day?

National Mousse Day is a celebration that can be savory or sweet on November 30th.

What can we do about mousse? "foam" in French means "mousse" in the French word "mousse." To make a mousse, we usually whip egg whites or cream... It can vary from light and airy to thick and creamy depending on the type of mousse.

Both desserts and savory recipes lend themselves to this versatile dish. In fact, several types of mousse can be served at the same dish. There are virtually no limit to the flavors we can incorporate into a mousse, from a smokey salmon mousse to a tart lemon or creamy chocolate mousse for dessert.

Mousse can also be used as a filling for other dishes such as pastries and parfaits.. A savory mousse pairs well with fruit and cheese plates, making beautiful appetizers as well.