When is National Pineapple Upside-down Cake Day?
Thursday April 20thOn April 20th, National Pineapple Upside-Down Cake Day is celebrated with a sweet cake made with pineapples and cherries. Since the early 1900s, when many cakes were made in cast iron skillets, Americans have been enjoying this springtime cake.
Line the bottom of a cake pan with pineapple rings to make a Pineapple Upside-Down Cake. A cherry is placed in the center of each ring, followed by a butter and sugar mixture. The cake batter is finally poured over the pineapples and baked. The cake is baked and turned upside down into a platter before serving, revealing a delectable and delectable masterpiece. For an extra treat, serve the cake with a dollop of whipped cream.
With its flavor, the bright quality and simplicity of this cake announces spring. And it can even be made in ramekins to be used individually. Pineapple upside-down cakes also make a great display for teas and brunches...
