When is National Poultry Day?
Sunday March 19thSince it is National Poultry Day, Poultry is the theme for March 19th. No fowl moods or ruffled feathers were ruffled feathers. However, there may be some quarrelling and gobbling going on.
Eggs and turkey bacon for breakfast will start the day off. Served an open-faced turkey avocado sandwich at lunchtime. With a hearty, ol' fashioned fried chicken dinner, you will end the day off.
Poultry is a breed of domestic birds that are raised for meat and eggs. These birds include chicken, turkey, ducks, geese, quail, and pheasant. Poultry is raised in large numbers, with chickens being the most popular.
Chicken was reportedly introduced to American soil by European explorers in the 16th century, according to historians. The majority of Americans raised small flocks, enough to feed their families. Chicken consumption in the United States increased over time. Chicken stepped in to fill the protein shortage during World War II due to a shortage of beef and pork, and chicken stepped in to fill the protein gap.
In the United States, poultry production is managed by the Department of Agriculture. The United States Department of Agriculture controls poultry production. According to estimates, the United States produces around 9 billion chickens. Chicken and turkey are lower in fats and cholesterol than other meats, so they are lower in fats and cholesterol than other meats.
