When is National Ravioli Day?
Monday March 20thThis month, the 20th of March 20th marks the introduction of a fun-filled and versatile pasta dish. National Ravioli Day is a food holiday for pasta enthusiasts. So choose your favorite filling and sauce and cook up a dish that everyone will love...
Ravioli are a classic Italian-filled pasta dish. Pasta's fill two layers of thin egg pasta dough with different ingredients. Tuck a small meatball snuggled inside two cozy layers of delectable dough. ravioli is a dish that is fried. Cheese, meat, spinach, and seasonings are among the fillings that can be found in the following table. They also serve the ravioli in either a broth or with a pasta sauce, which is also true for ravioli served with a pasta sauce.
Although ravioli is often served as the main course, it can also be a side dish or appetizer. The ravioli can be baked or deep fry according to many popular dishes. The dish also became a dessert with chocolate added to the pasta or cream cheese stuffing and a caramel sauce.
In grocery stores, Ravioli can be made or frozen. Chef Boyardee invented canned ravioli in the United States. This ravioli is filled with beef or processed cheese and served in a tomato, tomato-meat, or tomato-cheese sauce.
But what about toasted ravioli? Where does this delectable creation come from? For the answer, we'll go to St. Louis, Missouri. A cook accidentally dropped a ravioli into the fryer in the 1940s at Oldani's. And what a delicious coincidence this ravioli had been! The crisp ravioli deserving a spot on the menu. Or so the tale goes. We think it is a delectable one if so.
